Gluten free recipe - perfect for picnics! Ingredients: 2 Cups (240g) Tapioca starch (Tapioca starch or flour can be bought at Chinese supermarkets. It's also sold in Tesco, in the international shelves -South American / Brasil - and it's called Sweet Cassava); 150ml Milk; 1 egg; 2 Tablespoons Butter (30g); 2 Cups Mature cheddar cheese … Continue reading Cheesy bread balls (Chipá)
We are looking forward to the creative writing session on 16 March (12noon to 2pm) led by Lucy Ribchester, who is an award-winning historical novelist. Lucy will invite us to imagine the Meadows and its inhabitants in past ages... And what stories they might tell! We'll have two hours to flex our creative muscles at … Continue reading Deep time at the community garden
With stormy weather starting in January, we can expect quite a few fallen trees by the end of March... Timber is a great resource for the community garden, and our first compost area was created eight years ago by Jenny. She dragged huge fallen branches across the Meadows to the garden, and used them to … Continue reading Storms and fallen trees
Meadows Community Gardens 